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Back to the Kitchen Minute

Green Diva Salad Dressing
Posted in: Back to the Kitchen Minute on April 27, 2014
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Does your refrigerator look like the land of the lost salad dressings? Throw out all those old bottles and make my Green Diva Salad Dressing. It's healthy, yummy, & dairy free. Super easy too!  Get the recipe in this Back to the Kitchen…

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Avocado Deviled Egg Recipe
Posted in: Back to the Kitchen Minute on April 21, 2014
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Ever wondered what to do with all those leftover Easter Eggs? Here's a new twist on a classic: Avocado Deviled Eggs!  Nancy Newcomer shares the recipe in this Back to the Kitchen…

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Spring Cleaning Tips
Posted in: Back to the Kitchen Minute on March 23, 2014
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It's Time for Spring Cleaning in your Kitchen~ Nancy shares her tips in this Back to the Kitchen…

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How to Keep Berries Fresh
Posted in: Back to the Kitchen Minute on March 17, 2014
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Ever bought a basket of berries only to have them get mushy and moldy before you have a chance to eat them? This week, Nancy shares her tried and true trick on how to keep berries fresh~you won't beleive how easy it…

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How to Prepare Asparagus
Posted in: Back to the Kitchen Minute on March 10, 2014
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Asparagus ~ are you a lover or a hater? Full of vitamins and nutrients, it's a perfect side dish or…

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Nancy's Recipe for Kale Chips
Posted in: Back to the Kitchen Minute on March 3, 2014
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Nancy shares her recipe for Kale Chips on this Back to the Kitchen…

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Nancy's Favorite Tips Tricks and Techniques
Posted in: Back to the Kitchen Minute on February 24, 2014
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This week Nancy shares her favorite easy Tips, Tricks, & Techniques to help you out in the…

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How to Keep your Lettuce Fresh and Crisp
Posted in: Back to the Kitchen Minute on February 17, 2014
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Have you ever bought a head of lettuce and a day or two later it's mushy and slimy? This week, Nancy shares her tips on washing and storing lettuce so that it stays fresh and crisp and tastes wonderful all week…

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Nancy's Ideas for Celebrating Valentine's Day
Posted in: Back to the Kitchen Minute on February 10, 2014
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Are you stressed out about Valentines Day? In this week's Back to the Kitchen Minute, Nancy Newcomer shares her ideas on how to create a simple & special evening at home without breaking the…

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The Benefits of Coconut Oil
Posted in: Back to the Kitchen Minute on February 3, 2014
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Have you ever tried coconut oil? On this week's Back to the Kitchen Minute, Nancy shares her tips for cooking with coconut oil as well as some of the health benefits you'll reap from using it on a regular…

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