Girls Can Grill with Christie Vanover
Nancy chats with expert griller and food blogger Christie Vanover of GirlsCanGrill.com about the best way to approach your backyard grilling. From technique to rubs and sauces, Christie shares tips and secrets along with her mouth-watering recipe for grilled rib-eye steak. YUM!
Christie Vanover is a Las Vegas-based recipe developer, writer and food photographer. Christie's food inspiration comes as a marriage of her southern culinary roots and her travels around the world as an Army wife. She’s worked in the public relations industry for more than 15 years, but is most comfortable in the kitchen.
Christie has worked with world-renowned food companies like Jimmy Dean Sausage, Mazola Oil and King's Hawaiian. She has also appeared on live online cooking discussions with Chefs Eric Ripert and Michael White, as well as cook-alongs for the Fox Network's MasterChef and with Food Network star chef Ben Vaughn.
For the last five years, Christie has posted nearly 350 original recipes combining her bold, tongue-soothing flavors on her website Zestuous.com. Her recipes have been featured by Country Living Magazine, the Today Show, BuzzFeed and more. Just in time for summer, Christie has launched an exciting new website at GirlsCanGrill.com to show that #GirlsCanGrill with the help of easy grilling tips and recipes.
For questions about Go Cleanse or to order, call (805) 500-4644
Nancy Newcomer is a food blogger, radio/voice over talent, and an accomplished cook & creator of
meals made from fresh, organic ingredients. With an emphasis on farmer's market bounty, her blog, Back to the Kitchen: Healthy Living with Real Food is followed by people worldwide. She is a writer & recipe contributor to Santa Barbara Dining & Destinations Magazine, Today's Innovative Woman Magazine, Garden of Life Blog, GoCleanse Newsletter, and many others.